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Jill Nussinow is a Registered Dietitian, culinary educator, cookbook author, speaker and consultant and all around proponent of a plant-based diet. She teaches vegetarian and vegan cooking at Santa Rosa Junior College in California and other places around the US. She recently released a DVD, Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes, and the book The Veggie Queen: Vegetables Get the Royal Treatment that empowers people to cook great tasting food in almost no time at all. One of her greatest joys is sharing her enthusiasm for vegetables and pressure cooking with anyone who will listen.
Ask The Veggie Queen
I wear many hats but they’re all related to great food that includes vegetables and other plant-based cuisine. I’m a vegetable and plant-food cooking expert, which includes vegetarian, vegan, some raw and gluten-free eating.
Don’t worry about me turning you into a vegetarian; you have to do that on your own time. I just want to help you get more vegetables and plant foods into your diet, no matter what other foods you choose to eat. It can help you have a healthy and productive life.
